Spoiler Spoiler Spoiler Spoiler Chicken Tikka: Shaan Chicken Tikka Masala Lil bit of curry oil Ginger garlic paste Fresh squeeze lemon juice Bone in chicken quarters - Mix everything and let it marinate for a few hours. Seekh Kabab Ground chuck meat Shaan Seekh kabab Masala Lil bit of curry oil One egg Fresh and finely diced serrano, onions and garlic Combine everything and let it sit for a few hours. Masala Shrimp Shell on shrimp Lil bit of curry oil Sprinkle some garam masala, curry powder, salt, pepper and chili powder.
looks awesome...and to caseyH: you're an idiot man, indian food is awesome, you're missing out. and that type of comment makes u look like immature idiot
I like eating Indian food, but the fact is, it stinks. I'm not sure why a joke makes me an idiot, but thanks anyways.
Well yeah...there is no question Indo/Pak food definitely smells. All that garlic, ginger and spices aren't exactly going to smell good. But its definitely worth it! My wife can't stand the strong aromas and that is why I had use my grill downstairs and outside on the driveway.
What sausage thingy? The middle one is called seekh kabab. All it is is ground beef, onions, peppers and some spices. Prolly my favorite thing in all of those. If not for a couple of spices and the shape it would pretty much be a burger.
lol...if you think masala dosa does not stink! smells like dirty old socks. do south indians not use garlic and spices in the food?
some in here definitely need to go out and explore different cuisines. houston has quite a few good indo/pak restaurants.
Depends on how you cook it. Restaurants generally put way too many spices into the potatoes, especially because they cook it in large quantities. The effect is stinking up the joint.
