These are my favorite two right now -- Wild Mike's fun size are 2 for $5 -- table 5 have an awesome crust, but they are pricey about 6 bucks.
Funny. Thought I invented naan pizza. I'll use left over spaghetti sauce, Trader Joe's garlic naan, and whatever shredded cheese we have around.
Currently my favorite too, particularly their spinach white pizza. Haven't had a Screamin' Sicilian I liked too much yet, but have only tried their all cheese, and all peperoni so far. Never digiorno's... When he physically stops his daughter from touching it, and demands to know "what exactly is this carol?", uses her name.
Frozen pizzas are all pretty much low grade but easy.... I go with what is on sale and add my own stuff to it. Also just get a hot and ready if you are in such a hurry and live in Htown. No need to get a frozen pizza with pizza on every damn corner.
I've been buying California Kitchen Pizzas lately. They are a few dollars higher but seem to cook evenly using the directions on the box.
Somehow this thread feels just like all the GARM threads on our free agency fireworks. "Well, at least this one was signed for the pizza minimum and can get you two pepperonis per slice per night. Nothing fancy, but."
Nothing beats questionable cold pizza leftovers hiding in your fridge with a questionable exp date. #TheRunsItBack
