Had a Red Baron or two like every day after middle school, and kept eating them through college. Sometimes, if Mom sent me money, I'd splurge on:
This one? Only 1 left in stock! https://www.wayfair.com/East-Urban-...MIoNCm0YWl1QIVAlmGCh3AvwP7EAkYAiABEgJxC_D_BwE
I tried the supreme version after I saw this brand mentioned here. I had always just walked by this brand in the grocery store never trying it. I thought it was pretty good and had a good amount of toppings. It also tasted better than most of the other brands for an equivalent pizza. I would say it was worth paying the extra dollar or so. I didn't quite get a perfect bake on the crust following the directions to the letter. I should have left it in the oven longer. Normally, I go with a chicken BBQ California Kitchen pizza. For pizza out, I like Grimaldi's. I would eat this pizza every day of my life if I didn't care about health. I also like it leftover cold from the refrigerator. For some reason, I like cold pizza better (after it's been cooked and refrigerated). I typically just go Italian sausage and mushroom when dining out.
Just had this for the first time the other night. Pretty cool that it's unlimited toppings for a flat price, but I wasn't a huge fan of the crust. Was a bit too thin and crispy for me. Would go again if I was craving pizza tho. They also have $2 draft craft beers on Tuesdays. Hmmm... today is Tuesday... may have to do that later.
i only eat Sam's Club pizza nowadays. $8,99 for a large deluxe, take home to bake or they'll make it in store.
Have no experience with Papa Murphys but a coworker of mine used to work at the one in Deer Park and warned me never to go there.
Been eating this: They have the crust right. The cheese is the best I've had quality-wise on a frozen pizza. The tomatoes are real. Buy this at HEB.
Are they that good? Was at HEB earlier and walked down that aisle just to look around and they were like $12.
No one gets the dough right in frozen pizza land, so I've always thought french bread versions or even bagel bites were better. But, don't waste your time with any of this. Just buy English muffins, pizza sauce of your choice and a bag a mozzarella. Takes 2 extra minutes to prep, but it's about 10 times better than frozen anything.
Oh damn. Those things were evil back in the stoner 20's. You buy a box of them, "yeah, this'll come in handy late one night", then you get them out and there's only frikking 9 of them and your buddies are just salivating...
As I am getting older and more health concious (I have high blood pressure), I am always looking for lower sodium options. I just started eating the Monteli spinach and broccoli and am super impressed. It uses ALL organic ingredients and most importantly (to me) the entire pizza contains only 54% DV sodium! Good luck finding other frozen pizzas with less than 100% DV. Most the big name brands have about 200% DV. I always eat an entire frozen pizza when I make one and this one is perfectly sized to fill me up without feeling like I am gorging myself. Unlike almost every other pizza this one actually makes me feel and look better after I eat it (most pizzas make me feel down and make my skin break out a bit). Im usually a pepperoni guy but the all organic ingredients taste really, really good. Finally the texture is perfect, both on the super soft toppings and the crispy but not too crispy crust. $6 @ heb is super fair price. TL/DR: try monteli if you want a super delicious, low sodium, all organic, amazing texture pizza that will actually make you feel good about eating a pizza. $6 heb.
I tried the Supreme version after this thread and IMO, it was just ok. Decided to try the Mambo Italiano tonight, and man... Definitely one of the best frozen pizzas I've ever had.
