And of course my dinner tonight! Lamb chops with balsamic reduction http://allrecipes.com/Recipe/lamb-chops-with-balsamic-reduction/detail.aspx I've made this multiple times and by far the best recipe for lamb chops I've tried at home. Degree of difficulty - Easy - Medium Key is of course to use good quality meat and not go cheap on the balsamic vinegar. Watch out for overcooking!
Should have let the sauce reduced just a little bit more, but I was too freakin hungry and impatient.
I love a good lamb chop, and that looks delicious. Thanks! Perhaps someone should bring back, or start, a general recipe thread?
Lamb is not my food. The worst food I have ever had was lamb chop at a very exclusive private club. They did not have steak left, so they gave me lamb chop. Man was it bad, I almost spit it out, but I ate it just to be polite to my host.
So you've had it once and decided never to try it again? Anybody have Patagonian lamb in Argentina? Damn those are delicious!!!!
Me too. It would be cool to start a thread dedicated to it. Better than the random pictures of food that people post on my facebook news without titles or recipes and my biggest pet peeve is when people post a picture of a half eaten meal or a dirty plate after they finished everything. Disgusting animals lol.
nice pics! R0ckets03, if you're taking requests i'd like to see more seafood recipes appearing here in the future, ie. scallops, monkfish, mussels, etc
somethingaweful.com has a cooking forum...among many other forums. People have competitions. Like Iron Chef, they post a main ingredient and people invent a recipe and post pictures all the way through preparation, cooking, plating. There are some great amateur cooks doing it. They also have a beginners league, for those who don't want to compete with the serious people, but instead of a main ingredient they make it simpler by posting what to cook -- like a sandwich or a pizza.
Oh yeah. Think I may have to start raising some grass-fed lambs if we ever get some rain & have grass again....
