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Your favorite raw fish for sushi/sashimi?

Discussion in 'BBS Hangout' started by Carl Herrera, Jan 25, 2008.

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  1. Carl Herrera

    Carl Herrera Member

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    I've been digging the Kanpachi (or Kampachi), a type of yellowtail farm raised in Hawaii.

    Here's a website: http://www.kona-blue.com/

    What fish do you like to eat raw?
     
    #1 Carl Herrera, Jan 25, 2008
  2. MR. MEOWGI

    MR. MEOWGI Contributing Member

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    [​IMG]
     
    #2 MR. MEOWGI, Jan 25, 2008
  3. Carl Herrera

    Carl Herrera Member

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    Stop messing around.


    [​IMG]
     
    #3 Carl Herrera, Jan 25, 2008
  4. armyman7894

    armyman7894 Member

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    EEL!! absolutely amazing. Shrimp is good, salmon, octopus is all right (just a little chewy). And as a side Agedashi Tofu soup, simply amazing. There is a place downtown called Azuma, pretty legit. They also have a roll called "the crazy irishman" which is pretty badass.
     
    #4 armyman7894, Jan 25, 2008
  5. Lil Pun

    Lil Pun Member

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    Tuna roll
     
    #5 Lil Pun, Jan 25, 2008
  6. Baqui99

    Baqui99 Member

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    yellowfin tuna
    spicy salmon
    crab
    ...

    anything but unagi..
     
    #6 Baqui99, Jan 25, 2008
  7. Rocket G

    Rocket G Member

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    Mackerel
     
    #7 Rocket G, Jan 25, 2008
  8. Asian Sensation

    Asian Sensation Member

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    Toro- Nice and Fatty
     
    #8 Asian Sensation, Jan 25, 2008
  9. tested911

    tested911 Member

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    sorry can't post NSFW pics :eek:
     
    #9 tested911, Jan 25, 2008
  10. Fatty FatBastard

    Fatty FatBastard Member

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    I'd go with tuna, also, although I don't think fatty tuna is ever worth the price.
     
    #10 Fatty FatBastard, Jan 25, 2008
  11. Harrisment

    Harrisment Member

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    Blue fin peppered tuna. Yuuummy
     
    #11 Harrisment, Jan 25, 2008
  12. Asian Sensation

    Asian Sensation Member

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    I think all sushi for the most part is overpriced. It's nice to find a good place where the fish is fresh. There's nothing worse than a mediocre, expensive sushi place and I absolutely cannot stand places with those damn conveyor belts because you end up spending like $15-20 bucks for a bunch of crap when you can spend another 10 or so and get something a lot better.

    All this sushi talk is making me hungry and I've been salivating for it the last few days anyhow. I think an order of Tempura udon and fresh sashimi is on the agenda for tonight.
     
    #12 Asian Sensation, Jan 25, 2008
  13. professorjay

    professorjay Member

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    Tuna any way, all day.
     
    #13 professorjay, Jan 25, 2008
  14. macalu

    macalu Member

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    speaking of which, Todai got more expensive and it still sucks.
     
    #14 macalu, Jan 25, 2008
  15. DaDakota

    DaDakota Arrest all Pedophiles
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    Spicy Tuna rolls baby !!

    I love sushi.

    DD
     
    #15 DaDakota, Jan 25, 2008
  16. xcrunner51

    xcrunner51 Member

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    Salmon nagiri all the way
     
    #16 xcrunner51, Jan 25, 2008
  17. meh

    meh Member

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    Sashimi: White tuna
    Sushi: most types of specialty rolls, which are ridiculously overpriced... Otherwise, philly roll or anything with eel in it
     
    #17 meh, Jan 25, 2008
  18. bigtexxx

    bigtexxx Member

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    that's pretty much why unagi is usually cooked in sushi
     
    #18 bigtexxx, Jan 25, 2008
  19. A_3PO

    A_3PO Member

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    Uni (sea urchin) & ikura (salmon eggs). After about two chews, they explode in your mouth with flavor.
     
    #19 A_3PO, Jan 25, 2008
  20. tolne57

    tolne57 Member

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    All those you listed, other than salmon usually aren't served raw.
     
    #20 tolne57, Jan 25, 2008
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