Someone posted a thread on how to make general chicken awhile back using Kikkoman Maroyaka Soy Sauce and Lee Kum Kee (a famous brand out of Hong Kong); their "SAUCE FOR SWEET AND SOUR SPARE RIBS". Unfortunately I only cut and pasted half the recipe for some odd reason and I wanted to try it out. I've searched and I can't find it. If anyone has this thread bookmarked and could post the link that would be great. Nevermind, I found it. It was on a different forum. If anyone is interested in making this, go here http://honda-tech.com/zerothread?id=1237921
