1. Welcome! Please take a few seconds to create your free account to post threads, make some friends, remove a few ads while surfing and much more. ClutchFans has been bringing fans together to talk Houston Sports since 1996. Join us!

  2. ROCKETS GAMEDAY
    BIG MATCHUP! Come join Dave and Ben in postgame as they recap the nationally-televised game between KD and the Rockets and Wemby and the Spurs.

    LIVE! ClutchFans on YouTube
Welcome ClutchFans Live

Favorite part of the pig

Discussion in 'BBS Hangout' started by A-Train, Sep 13, 2007.

Tags:
Page 1 of 2
  1. A-Train

    A-Train Member

    Joined:
    Jan 1, 2000
    Messages:
    15,997
    Likes Received:
    39
    I just finished some left over pork shoulder that I cooked in the crock pot last night. Damn, that was good. I think I'd still have to go for bacon as my favorite part of our wonderful porcine friend.
     
    #1 A-Train, Sep 13, 2007
    Last edited: Sep 13, 2007
  2. ima_drummer2k

    ima_drummer2k Member

    Joined:
    Oct 18, 2002
    Messages:
    36,957
    Likes Received:
    10,587
    I'm going to have to go with the pork whistle.
     
    #2 ima_drummer2k, Sep 13, 2007
  3. MadMax

    MadMax Member

    Joined:
    Sep 19, 1999
    Messages:
    77,865
    Likes Received:
    28,228
    "I bet we've eaten everything on a pig from the rooter to the tooter."
     
    #3 MadMax, Sep 13, 2007
  4. Asian Sensation

    Asian Sensation Member

    Joined:
    Oct 29, 1999
    Messages:
    18,368
    Likes Received:
    7,529
    Spicy pork belly.... korean style
     
    #4 Asian Sensation, Sep 13, 2007
  5. SwoLy-D

    SwoLy-D Member

    Joined:
    Jul 20, 2001
    Messages:
    37,619
    Likes Received:
    1,460
    Baby back ribs... yummmay... do those come from a baby's back, or from a pig's baby's back? :(

    Hey, pass over that recipe, A-Train...
     
    #5 SwoLy-D, Sep 13, 2007
  6. tested911

    tested911 Member

    Joined:
    Dec 12, 2002
    Messages:
    3,643
    Likes Received:
    127
    Pork Belly = Bacon just not cut up. It's in alot of traditional asian dishes..
     
    #6 tested911, Sep 13, 2007
  7. Deuce

    Deuce Context & Nuance

    Joined:
    Aug 1, 2001
    Messages:
    26,604
    Likes Received:
    35,735
    I am going to have to go with the snout. :p
     
    #7 Deuce, Sep 13, 2007
  8. BullFan

    BullFan Member

    Joined:
    Aug 7, 2001
    Messages:
    500
    Likes Received:
    4
    head cheese

    no doubt
     
    #8 BullFan, Sep 13, 2007
  9. Cesar^Geronimo

    Cesar^Geronimo Member

    Joined:
    Nov 5, 2003
    Messages:
    1,530
    Likes Received:
    7
    Not that it's my favorite but prepared correctly Hog Maw (stuffed pig stomach) is pretty good stuff
     
    #9 Cesar^Geronimo, Sep 13, 2007
  10. A-Train

    A-Train Member

    Joined:
    Jan 1, 2000
    Messages:
    15,997
    Likes Received:
    39
    There's really no recipe to it. I just sprinkled the shoulder liberally with salt, pepper, oregano, and rosemary. Then, I cut a few slits with a knife and shoved whole garlic cloves in the slits. I put the shoulder in the crock pot with about a half cup of water, then just turned the crock pot on low and went to bed. It was done when I woke up...
     
    #10 A-Train, Sep 13, 2007
  11. GRENDEL

    GRENDEL Member

    Joined:
    Nov 21, 2002
    Messages:
    17,581
    Likes Received:
    5,481
    <object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/b14f2NuKbOs"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/b14f2NuKbOs" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"></embed></object>
     
    #11 GRENDEL, Sep 13, 2007
  12. bladeage

    bladeage Member

    Joined:
    May 3, 2005
    Messages:
    8,909
    Likes Received:
    153
    [​IMG]

    "Everytime I come in the goddamned kitchen, you in the kitchen. Eatin up all the food. All the chitlins, all the pig feet, all the hog maw!!!"
     
    #12 bladeage, Sep 13, 2007
  13. Lil Pun

    Lil Pun Member

    Joined:
    Oct 6, 1999
    Messages:
    34,143
    Likes Received:
    1,038
    Are you a fan of that film Max? :D
     
    #13 Lil Pun, Sep 13, 2007
  14. Lil Pun

    Lil Pun Member

    Joined:
    Oct 6, 1999
    Messages:
    34,143
    Likes Received:
    1,038
    My favorite part of the pig is the tenderloin. I wrap mine in bacon, drizzle it with this apple glaze I make and throw it on the grill or in the oven.
     
    #14 Lil Pun, Sep 13, 2007
  15. bladeage

    bladeage Member

    Joined:
    May 3, 2005
    Messages:
    8,909
    Likes Received:
    153
    Butter your bacon!!!!!
     
    #15 bladeage, Sep 13, 2007
  16. swilkins

    swilkins Member

    Joined:
    Mar 5, 2003
    Messages:
    7,115
    Likes Received:
    11
    Just put the whole thing in a blender.

    It's all good.
     
    #16 swilkins, Sep 13, 2007
  17. professorjay

    professorjay Member

    Joined:
    Oct 20, 2006
    Messages:
    9,676
    Likes Received:
    388
    The fatty parts. So unhealthy, but so good.
     
    #17 professorjay, Sep 13, 2007
  18. The Captain

    The Captain Member

    Joined:
    Jun 18, 2003
    Messages:
    39,105
    Likes Received:
    38,699
    Bacon...but all pig is good. Proof that God intended us to be omnivorous.
     
    #18 The Captain, Sep 13, 2007
  19. kaleidosky

    kaleidosky Member

    Joined:
    Mar 20, 2002
    Messages:
    15,086
    Likes Received:
    1,353
    bacon/fatness.. i.e. mortadella
     
    #19 kaleidosky, Sep 13, 2007
  20. Hippieloser

    Hippieloser Member

    Joined:
    Feb 25, 2003
    Messages:
    8,279
    Likes Received:
    2,165
    Bacon rates highly in a poll of favorite FOODS, piggly or otherwise.
     
    #20 Hippieloser, Sep 13, 2007
(You must log in or sign up to post here.)
Page 1 of 2

Share This Page