how to cook chilli?

This ^^^
Couldn't have said it any better myself. (Also, use beans.)

 

Ha...I'm just trying to get my 5 year old thread bumped again. :grin:

 

I have zero knowledge about cooking Chilli, I checked the other links provided by other posters here and get a general idea of it.

The beef was dry and rubbery because you overcooked it. Did you slice your beef or cut in cubes? I believe you should cut in cudes in the first place. 'Brown Sugar' is the secret to tender your beef. I don't know about other countries' cuisines, but stewing beef is very common in Chinese dishes and 'brown sugar' is a must to aviod 'rubber beef'.

 

http://www.nba.com/media/act_brian_cook.jpg


???

 

paging Swoly-D. Clean up in chili aisle.

 

-Open can
-Pour into pot
-stir occasionally over medium-high heat

enjoy.

 

I guess I said something embarrassing?

 

wick fowler's is the da poop!

here is my recipe...

cook all this up together in pan -
2 lbs ground beef
1 tbsp salt
1 tbsp cumin
1/2 tbsp pepper
1/2 tbsp garlic powder

dried chilies in a pot w/ enough water to cover them - bring to a boil and then cover and let soak for 30 minutes to rehydrate - throw them in a blender and puree then add to the big pot.

in a big pot -
2 lbs cooked ground beef
1 chopped onion
1 jalapeno - 2 or more if you are man enough
1 chopped bell pepper
1 chopped carrot
1 cup coke
1 tbsp cocoa
2 stalks celery
12 oz tomato paste
12 oz water
wick fowlers chili kit

 

Instead of cocoa, try using half a disk of Mexican chocolate....

 

NO BEANS!!!