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[recipe request] Tex-Mex restaurant style rice?

Discussion in 'BBS Hangout' started by droxford, Jul 23, 2009.

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  1. droxford

    droxford Member

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    Do they taste like tex-mex-restaurant rice? I'm skeptical - NONE of the packets or boxes I've tried has been right.
     
     
    #41 droxford, Jul 24, 2009
  2. plcmts17

    plcmts17 Member

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    I'm not sure, because I would venture to say that it varies from restaurant to restaurant in some way. I would say that the flavor with goya is not typical of tex-mex rice but in my opinion it's a million times better.
    One other thing to remember when making rice is to always have the water preheated before mixing with the rice.
     
    #42 plcmts17, Jul 24, 2009
  3. rox0607champs

    rox0607champs Member

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    +100 :)
     
    #43 rox0607champs, Jul 24, 2009
  4. rox0607champs

    rox0607champs Member

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    my mom uses the knorr as well but she uses slices of onion and bell pepper or a can of veg-all
     
    #44 rox0607champs, Jul 24, 2009
  5. droxford

    droxford Member

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    Hmmm starting to see a recurring pattern here.... KNORR

     
     
    #45 droxford, Jul 24, 2009
  6. XxShadyPinkxX

    XxShadyPinkxX Member

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    Yup, but more flavor. Better than Teotihuacan and Spanish Flowers, IMO. Its the same recipe my mom used in her TexMex restaurant.

    I took a pic:
    [​IMG]
     
    #46 XxShadyPinkxX, Jul 24, 2009
    Last edited: Jul 24, 2009
  7. droxford

    droxford Member

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    We might have a winner here!

    (hey - didn't you also recommend the San Luis Pass spot at Galveston beach?)
     
    #47 droxford, Jul 24, 2009
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