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whats your favorite hot sauce

Discussion in 'BBS Hangout' started by Xenochimera, Jan 18, 2006.

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Xenochimera Member

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sriracha-cheap, tastes good, and packs a punch.

#1 Xenochimera, Jan 18, 2006

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Xenochimera said:

sriracha-cheap, tastes good, and packs a punch.
Click to expand...

Totally agree.

#2 oomp, Jan 18, 2006
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Good call. Great taste on everything! Best on steak and eggs!

For tacos, my/Tara's homemade pico de gallo!

#3 Falcons Talon, Jan 18, 2006
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Chinese hot sauce? That's interesting.

I'll go with either the chipotle "hot" sauce or the freebirds "death" salsa.

#4 bigtexxx, Jan 18, 2006
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The one my wife makes me.

#5 SwoLy-D, Jan 18, 2006
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Da Bomb

This is the worlds hottest hotsauce:
http://www.firegirl.com/hs1321.html

#6 reggietodd, Jan 18, 2006
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Hell on the Red if it's store-bought.

love the hot sauce at La Hacienda on Memorial near Dairy Ashford.

can't think of a hot sauce i don't like, though.

#7 MadMax, Jan 18, 2006

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#8 hotballa, Jan 18, 2006
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Sriracha is the closest I'll get to smoking crack. I love that stuff.

#9 Rocketman95, Jan 18, 2006
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Siracha for Chinese/Vietnamese food
Hell on the Red for jarred salsa and queso
McIlhenny's Tabasco for everything else

#10 RocketMan Tex, Jan 18, 2006
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Sriracha has taken the place of ketchup at my house.

I love Mexican green sauces too.

#11 MR. MEOWGI, Jan 18, 2006
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For home made salsa type sauce:

2 cans -14.5 oz tomatoes- diced or whole - makes no difference
1 can Rotel tomatoes
1/4 to 1/2 yellow onion
1 teaspoon minced garlic
1/2 cup cilantro

Blend in food processor to degree of particle size you like

My family likes the salsa coarse - large on seafood or chicken

Pureed for chips

I do not add salt, but do add black fresh ground pepper as you like

You can freeze this too

#12 TBar, Jan 18, 2006
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RocketMan Tex said:

Siracha for Chinese/Vietnamese food
Hell on the Red for jarred salsa and queso
McIlhenny's Tabasco for everything else
Click to expand...

Nuh, uh.

Louisiana hot sauce is great for gumbo.

#13 Fatty FatBastard, Jan 18, 2006

RocketMan Tex Member

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Fatty FatBastard said:

Nuh, uh.

Louisiana hot sauce is great for gumbo.
Click to expand...

OK, I'll spot you that one......

#14 RocketMan Tex, Jan 18, 2006
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sriracha
marie sharp's fiery hot (belize)
tobasco brand chipotle

otherwise, i make my own.

#15 the futants, Jan 18, 2006
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This is really good stuff...

http://www.geronimoswildfiresalsa.com/

Plus, it's made by a friend of mine who happens to be a wildland firefighter. Warning: The "Hot" and "X-Rated" are really, really HOT!

Plus, he's a cool guy who loves the Blues, creates incredible paintings (sometimes he's sells them for a song on Ebay), and is the grandson of one of the most recognized Puebloan artists, Potter Maria Martinez.

Plus, the proceeds go to help his sister, who has had a heart transplant.

Here's Jerome and his sister...

http://www.geronimoswildfiresalsa.com/renee/renee.htm

He's essentially running the business out of his house and the more salsa he sells, the closer he is to his dream of opening up a shop that will employ some folks from The San Ildefonso Pueblo.

Thanks.

#16 rimrocker, Jan 18, 2006
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sriracha

#17 BigSherv, Jan 18, 2006
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chilli oil

#18 pradaxpimp, Jan 18, 2006

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TBar said:

For home made salsa type sauce:

2 cans -14.5 oz tomatoes- diced or whole - makes no difference
1 can Rotel tomatoes
1/4 to 1/2 yellow onion
1 teaspoon minced garlic
1/2 cup cilantro

Blend in food processor to degree of particle size you like

My family likes the salsa coarse - large on seafood or chicken

Pureed for chips

I do not add salt, but do add black fresh ground pepper as you like

You can freeze this too
Click to expand...

Where is the jalapeno?

#19 MR. MEOWGI, Jan 18, 2006
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Xenochimera said:

sriracha-cheap, tastes good, and packs a punch.
Click to expand...

Same here....it can go on everything...

#20 aeroman10, Jan 18, 2006

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