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Best Pizza

Discussion in 'BBS Hangout' started by mrm32, Sep 9, 2010.

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  1. thegary

    thegary Member

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    the classic margarita, note the charred bubble in the crust

    [​IMG]
     
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  2. Ottomaton

    Ottomaton Member
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    Can't forget New Haven if you want to be a pizza super-nerd



     
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  3. thegary

    thegary Member

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    i've been to new haven. new englanders know pie. anywho, it's not the where, it's the how.
     
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  4. Pole

    Pole Lies, damn lies, stats, and peer reviewed studies
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    New Haven has great pizza. That clam pie is awesome. And the fresh tomato pie they have in the summer is damn good too. I’ve had tavern pizza in Chicago and maybe……I just didn’t have it at the right places.
     
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  5. Buck Turgidson

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    Agreed on both. If I'm in Chicago, I'm eating deep dish.
     
  6. MystikArkitect

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    If you dont like Gypsy Poet you dont like pizza.

    The Cinque Formaggi with the Prosciutto is insane.
     
  7. Buck Turgidson

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    2 slight demerits for pretentiously calling fresh cow milk mozz "fior de latte" just to sound fancy, and misspelling "goat cheese" on the menu for their "dreamcatcher" pizza.

    The "troublemaker" with spicy pork sausage and the "big hat" both sound delicious though!
     
  8. LosPollosHermanos

    LosPollosHermanos Clutch Crew
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    Yall been to papa John on Barker Cypress
     
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  9. thegary

    thegary Member

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    Uh, no. That's the correct distinction. True "mozz" is made from water buffalo milk. They often refer to it as bufalino. Anywho, not pretentious, just coming correct.
     
  10. thegary

    thegary Member

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    I mean, don't you want people to describe what's in your food properly?
     

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