I hope that wasnt a joke LOL........but to answer your question...no there is no other charge. The special low price is for ClutchFans and my family......because of the rising cost of butter and cream, I will have to go up to 7.99 which is still a great price considering they are selling 1/2 lbs here for 7.50 and that weight includes the package. Oh and I can substitute the cashews and include pecans if anyone would like, just email me. I hope to hear from you guys soon and on a side note...can Houston somehow trade for Wade? Man that kid is clutch.
OK I ordered some, I'll give you feedback on the board when I get it, but I'm way out in CalifornEEEAAA.
Also, if you have automated ordering with paypal, you should have an automated response system as well. People like feedback so they know something happened.
I came up with an idea I think can help out ClutchFans financially. Maybe we can do something where I add on a couple bucks or something on top of what I charge with the stipulation that those dollars are donated to the Clutch Tip Jar. What do you guys think? What does Clutch think? Any ideas? Thanks again for the orders, I really appreciate it! www.texasfudge.com
Wow, I grew up in Midland (Polo Park area, '90-'97), been wanting to go back and check it out lately, how is the old place? Seems like businesses were finally startin to move in around the time I left... oh, and a new airport too, huh!
yeah Midland is still here, not much has changed. Did you graduate from Midland or Lee? My name is Everett Moreland, maybe you know me. I graduated from Lee in '96.
Nah, a little younger than you, Goddard Jr. High was the furthest I got (also Santa Rita, Rusk, and Travis for elementary) moved right before high school started, would have gone to Midland High though... heard their football team was doing some really good stuff somewhere along the way...
GUYS I have spoken to Clutch about my idea and he thinks its a great one. We dont have all the details as of yet, but TexasFudge will be donating a portion of the sales of this fudge to the ClutchFans Tip Jar. I think this stuff is the best in the world and I hope you do too. Its a recipe thats been around for over 90 years and every batch is cooked in an antique heavy skillet (over 100 years old.) Anyway, I will get back in touch with everyone regarding the details. Everytime you buy this TexasFudge, you are helping a good cause! Thanks again everyone for the support. www.texasfudge.com
