Next step in charcoal grilling?

A 30-fcking-thousand dollar grill... (Starting at).

That grill better be a transformer.

 

Agreed. Adjustable open-flame ftw

 

I got nothin

 

Weber

 

Hellz yeah man! This is my house:

 

I'm gonna go out on a limb and say that's a public park.

eta: the blue plastic shitters are about 50 yards to the right. It's a big yard.

 

If you look closely...way there in the back...you can see his van down by the river.

 

I also keep a shopping cart on the premises for obvious reasons.

 

Of course. All the flotsam and jetsam you pick up on the shoreline ain't gonna carry itself back to your home.

 

My buddy has one of these. Literally restaurant quality BBQ. Some of the best I've had, actually. Made in Houston, too.

http://pitmaker.com/product/vin/?vin=23362368

 

My brother has a Traeger. Sadly, his family likes everything well done so I can't tell if it works well...

 

It’s 2020. Look into electric pellet grill an smoker. Stick a brisket over night set the temperature an your all set. Why wake up through out the night an not sleep to make sure the temperature is where it need to be? Innovation.

 

This was on Shark Tank, anyone tried them?

https://www.prime-six.com/

They are apparently charcoal "logs" that last longer and when they burn down they leave little to no ash...plus they are re-lightable.

 

Apparently a lot of restaurants use them

 

For $30k, I think I could buy a dragon.