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KFC Cheetos Sandwich

Discussion in 'BBS Hangout' started by Roscoe Arbuckle, Jun 22, 2019.

  1. Buck Turgidson

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    Not sure about that, but I can see it working. Where was this?
     
  2. LosPollosHermanos

    LosPollosHermanos Houston only fan
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    dafauq is wrong with u guis
     
  3. Buck Turgidson

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    Brilliant, amigo! Why couldn't we just use spicy chicharrones instead of cheetos?
     
  4. LosPollosHermanos

    LosPollosHermanos Houston only fan
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    Takis , lemon spicy would be ok
     
  5. Xerobull

    Xerobull You son of a b!tch! I'm in!

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    Not thread bashing but my face did this:

    [​IMG]
     
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  6. Cohete Rojo

    Cohete Rojo Contributing Member

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    What exactly is a Cheetoh?
     
  7. likestohypeguy

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    Akimi house on Nasa pkwy, webster area.

    They also have one at oishi house, by costco on 59, though I've never tried it. HEB has a cheeto roll too, but do not recommend (theirs is more a topic for the food poisoning thread).

    both akimi house (a little pricey) and oishi (great lunch values) in particular are excellent though, just in general not cheeto rolls (this thread just reminded me of those).
     
    #27 likestohypeguy, Jun 24, 2019
    Last edited: Jun 24, 2019
  8. Roscoe Arbuckle

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    It's like the Doritos taco: you have to try it.
     
  9. K mf G

    K mf G Contributing Member

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    Yes, i've done it, but you'll also want to add some cayenne if you want is spicy.
     
  10. Ottomaton

    Ottomaton Contributing Member
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    A little off topic but I love watching these videos from Bon Appetit where a pastry chef tries to recreate "gourmet" versions of snack foods - in this case, Cheetos:



    She also does the same with a whole bunch of other stuff, like starburst and kit kats. I think I enjoy them because it ends up being a tortured, ridiculous multi-hour process to recreate a $2.00 bag of cheetos.

    Anyway, I've never been a fan of cheetos in sandwiches because the hardness of the cheeto and the irregular shapes causes it to tear into the meat or the bread or whatever.
     
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  11. Colt45

    Colt45 Member
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    I once saw a recipe for Snickers bars. I was all, "Hell's yeah! Just gonna whip up a batch of Snickers whenever I want!" Recipe had something like 37 ingredients and the section on making nougat was a page and a half and took over an hour in prep and creating. Seventy-five cents for a Snickers is the greatest bargain on the planet.
     
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  12. fallenphoenix

    fallenphoenix Contributing Member

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    should have just put cheeto dust in the batter
     
  13. B-Bob

    B-Bob "94-year-old self-described dreamer"

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    Except for the part when you actually ingest it into your body. :D
    But I hear you. It is kind of a manufacturing miracle.
     
  14. Surfguy

    Surfguy Contributing Member

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    What does KingCheeto think of it?
     
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  15. Roscoe Arbuckle

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    Tried this last week. It, was good, but not amazing. 8-10. If you like Cheetos and fried chicken I'd recommend it.
     
  16. RocketsLegend

    RocketsLegend Member

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  17. Kam

    Kam Contributing Member

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    Tasted too salty for me.
     
  18. Buck Turgidson

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    FYI: Popeye's is rolling out a spicy chicken sammich next week:

    [​IMG]

    buttermilk battered chicken filet served on a brioche bun with pickle chips and your choice of spicy Cajun sauce or mayo
     
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  19. KingCheetah

    KingCheetah Contributing Member

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    This doesn't seem like something @Jeff would like.
     
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  20. leroy

    leroy Contributing Member

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    [​IMG]
     
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